aboutI'm a fourth-year geology student at Lakehead who sings, plays piano, and loves to rockhound and sew. archives
links
free hit counter Thunder Bay, ON
|
Saturday, January 29, 2005 While attempting to come up with something for dinner, I just inevented (well, combined recipes and changed seasonings) a very awesome recipe. Potato Wedges with Aioli Wedges: 4 Baking Potatoes Vegetable Oil Salt Paprika Basil Steak Spice Heat oven to 400F. Slice each potato into 8 wedges, toss in a bowl with some oil, salt, paprika, and basil. Bake about 40 minutes, until golden and crispy. After taking them out, sprinkle with some steak spice. Aioli: 2 tbsp Mayonnaise 1 med Garlic Clove Lemon Juice Mix the mayonnaise with minced garlic, and about a teaspoon or so of lemon juice. Soooooo good. And really not all that bad for you! |
listeningReading |
